Produced exclusively in Quebec, as a Toronto native, born and raised, it never crossed the border. Absolutely delicious if it's kept in the freezer and served, well, frozen. By doing this, you loose about 1/3 of the liquid as it all congeals .. and when you pour it out, it's almost like a thick sludge. However, when you taste it, incredible.
I went to the LCBO at Summerhill and inquired if they had this. "Excuse me, do you have any Whisky from Quebec?", I asked...
"We only sell Canadian whisky.", was the response I received.
Too bad. If you have an opportunity to try it, you will not be disappointed.